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We found 57 results for "SEAFISH BRUSSELS 141215" in Web pages
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Online Resources for Onshore Training
To complement the range of taught training courses available, we have developed various online learning tools. -
Intermediate Fish Quality Assessment
Our principles of fish quality assessment course combined with at least one full day of practical assessment. -
Fishmongering and Fish Filleting Training Courses
Fishmongers are trained in sourcing, processing, merchandising and selling raw fish and seafood. Find training courses suitable for fishmongers. -
Food Authenticity and Integrity Verification
A Food Authenticity and Integrity Verification for the seafood industry. Find out what's involved and how to book. -
Northern Ireland Fishing Safety Forum
We facilitate the Northern Ireland Fishing Safety Forum (NIFSF) to address fishing-related loss of life and accidents in the country's fleet. -
Practical Fish Smoking training
A range of practical training/coaching sessions based at various UK training centres to be announced in 2024. -
Intermediate Food Hygiene by eLearning
This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK. -
Principles of Fish Quality Assessment (raw or cooked)
Fish quality assessment should be objective and based on recognised schemes. It looks beyond good or poor quality and aims to quantify quality. -
Seagoing training certificates
ID cards and certificates are available to fishing industry workers who have completed training. Find out how to order ID cards and certificates.